3 Things To Know Before Applying For A Halal Certificate In 2021

It’s no surprise that the market of halal products is widely flourishing. All thanks to the strong 1.9+ billion Muslim consumer base across the world. The rapid rise in the Muslim population has made suppliers halal compliant. After all, they need to respect the halal-conscious needs of Muslim consumers. That’s only possible through a clean and transparent product traceability plan.

3 Halal Certification Tips For 2021

Identifying halal products and being halal compliant is key to selling products among Muslims. Here are some questions that you need to be aware of before applying for Halal Registration. Here we go.

Halal Certified - What Does It Mean?

The word “Halal” means permissible in Arabic. The Quran classifies foods and goods into separate classes such as “halal” (permissible) or “haram” (forbidden). A product should be free of any prohibited items to get halal certification. Plus, the processing facility must be in line with the integrity of the halal status.

Also, you need to pay the initial halal fees to apply for the certification process.

What Are The Provisions For Halal Certification?

Any halal certification revolves around four core principles. They are:

Sanitation:

All tools and items must be contact-free in case of common usage in halal and non-halal products. A documented and recorded sanitation standard is compulsory to ensure it halal compliant.

Traceability:

Halal products must follow complete halal norms from start to finish. The production facility may have color-coded tags or relevant software applications in place to justify it.

Integrity:

Any product facility must have a clean (taahir) product. It’s best to have a HIP program to be compliant under the halal certifying body.

Composition:

All items must come from halal-certified suppliers. Plus, they should not come in contact with any forbidden items.

You need to pay the halal fees to apply for the Halal Registration Process. The acronym STIC forms the core principles that look after most of the halal business sphere. They include:

Manufacturers

Restaurants

Slaughter Houses

Kitchens

Distributors

Grocery Stores


What Are The Forbidden (haram) Things In Halal Certification?

A halal registration process looks for a lot of things. Here is a list of impermissible things that you must follow to stay halal compliant.

Human Extracts or similar items

Pork or Pigmeat

Donkey (except the Onager)

Carnivorous animals, especially wild animals with fangs (except Hyena and Fox)

Non-Islamic slaughter of animals

Carrion

Najis, all kinds of filth as per Islamic standards

Insects (except locusts)

Use of intoxicants

Items that are toxic or harmful to the body

Having a halal certification agency by your side comes in handy to stay halal compliant. It also adds credibility to the foundation of your business in the industry. Get an all-in-one halal solution for your business with us for non-stop growth in the coming years.